Results for Apple

Study Type : In Vitro Study
Additional Links
Substances : Apple
Additional Keywords : Microbiota : CK(1256) : AC(346)
Study Type : In Vitro Study, Plant Study
Additional Links
Substances : Apple
Therapeutic Actions : Cryotherapy : CK(10) : AC(1)
Additional Keywords : Plant Disease

Healthiest Foods That Are in Season in the Spring

Revel in the seasonal colors and tastes of spring with these five fresh picks with distinct health and disease-fighting benefits

Blossom by blossom, spring is upon us. And with one of our favorite seasons comes fruits and vegetables that have climbed the top of the list with their time-tested, science-backed health benefits. Springtime offers fruits and vegetables in a rainbow of colors, including apples, apricots, avocados, bananas, broccoli, carrots, celery, kale, kiwifruit, lemons, peas, rhubarb, strawberries and so many more.

More Fruits and Veggies Could Prevent Millions of Cardiovascular Deaths

Consuming fruits and vegetables every day can keep your heart beating, quite literally, with mounting research connecting low fruit and vegetable intake with an increased incidence of cardiovascular deaths. These study findings can save lives, as heart disease remains the top killer across the globe

This website is for information purposes only. By providing the information contained herein we are not diagnosing, treating, curing, mitigating, or preventing any type of disease or medical condition. Before beginning any type of natural, integrative or conventional treatment regimen, it is advisable to seek the advice of a licensed healthcare professional.

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