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Eat These Foods To Protect Against Ovarian Cancer

Eat These Foods To Protect Against Ovarian Cancer

These foods can make the difference in who becomes a victim to ovarian cancer, the most lethal gynecological cancer known.

Ovarian cancer is the most lethal gynecological cancer in the world.  About 20,000 women in the U.S. each year are diagnosed with the disease [many of which, however, may be overdiagnosed].  Unlike some other cancers, researchers haven't been able to identify many risk factors for ovarian cancer that a woman can control. 

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